Lunch recipes
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Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Twenty-minute vegan macaroni cheese
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
The ultimate leftover turkey sandwich
Cheesy broccoli soup
Beetroot, goat’s cheese & thyme pastries
Traybake mushroom & parsnip ragù
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Hot & sour peanut and tamarind noodles
Spiced chicken & halloumi traybake
Zesty lemon & artichoke pasta
Khichdi-style cauliflower
Tomato soup with garlicky croutons
Smoked haddock & leek jackets
Aged Red Leicester shortcakes with sticky figs
Baked sushi
Celeriac soup with toasted hazelnuts & truffle oil
Paprika-spiced crab pâté
Butternut, tomato & Gruyère gratin
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & squash chutney
Roasted squash & chickpea soup
Cacio e pepe gnocchi with broccoli & walnuts
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
Piccanti sardine fish cakes
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Gooey veg toasties
Lemongrass prawn omelette
Celeriac soup with pancetta crumbs & paprika oil
Quick broccoli & Cheddar soup
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Chunky leek & potato soup
Corn on the cob with gochujang, salad onion & honey butter
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Leek, potato & Stilton galette
Vegan nachos with spiced lentils
Leek & apple soup with Cheddar croutons
BLT pasta
Mushroom soup with parmesan
Teriyaki pork steamed buns