Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Teriyaki chicken drummers
Spiced corn on the cob
Greek-style vegan pittas
Strawberry & mascarpone tartlets
Roast cod with tomato dressing
Peach, mozzarella & rocket salad
Raspberry & orange cheesecake
Raspberry ripple yogurt
Lemony ricotta veg-drawer pasta
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Creamy pea & paneer curry
Tomato rice with chorizo & smoked paprika
Hoisin sausage rolls
Spicy steak & avocado tacos
Tuna niçoise
Strawberry & gin Eton mess
Fig & halloumi salad
Feta, grape & lentil salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Smoked mackerel salad with grains, beetroot & broccoli
Salmon, potato & courgette salad with lemon, dill and capers
Meatballs with cherries
Cherry & almond ‘baklava’
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Cherry & pistachio tabbouleh with crispy tofu
Cold brew tequila
Rosé & watermelon sangria
Piña colada mimosa
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Watermelon & grape cooler
Blueberry & lemon curd sundaes
Beetroot Scotch eggs
Frozen mango daiquiri
Sesame, peach & honey loaf cake
Chicken & beetroot flatbreads
Grilled aubergines with yogurt & herb dressing
Mango yogurt lollies
Plum, tomato & coriander salad
Upside-down plum & hazelnut cake
Stuffed peppers with walnuts & herbs
Duck with roasted plums & noodles
Chorizo & sweet piquante pepper pasta salad
Mango & curry leaf margarita cocktail
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad