Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Lemony lentil & cavolo nero soup
Butternut squash, sage & feta risotto
Maple-glazed Brussels sprouts with bacon
Meatball, kale & mascarpone pasta bake
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mild chickpea, carrot & pepper curry
Roasted carrots with spinach, pecans and dates
Jerusalem artichoke risotto
Cavolo nero pesto
Tandoori salmon & cavolo nero kedgeree
Porcini bavette steaks with mushrooms
Vegan Moroccan stuffed butternut squash
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Butternut squash & goats' cheese salad
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Dairy-free carrot cake muffins
Ditaloni soup with lentils and kale
Bacon, egg and kale oven hash
The Happy Pear's vegan lasagne with cashew cream & celeriac
Spicy carrot fritters with tomato grain salad & tzatziki
Mushroom & cavolo nero pasta
Lemon and tarragon poached haddock with beluga lentils
Sea bass with artichoke mash
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Herb crusted pork, cannellini mash & garlic kale
Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Parsnip, hazelnut and apple soup
Brussels sprouts and pecans with cheese and maple dressing
Seville orange and honey cake
Mushroom & chestnut filo pies
Cheesy chicory and Brussels sprout bake with rosemary crumb
Coconut and Brussels sprout red curry
Crab, shaved Brussels sprout and pear salad
Miso mushrooms with sweet potato
Brussels sprouts with pancetta and pine nuts
Teriyaki Brussels sprout bowl
Easy pork & leek casserole with mash
Stir-fried cabbage and mushrooms with noodles
Garlic mushrooms, beluga lentils and polenta
Baked pear, almond & oat squares
Kale and chilli pesto penne
Curried Brussels sprouts and potato patties
Brussels sprouts, rye bread and tallegio soup
Charred brussels sprouts drizzled with kiri hodi
Brussels sprout gratin with anchovy crumb
Warm Brussels sprout salad
Brussels sprout thoran
Red cabbage, edamame and salmon soba noodle salad