Vegetarian lunch recipes
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Creamy tomato & aubergine rigati
Polenta breakfast bowl with smoky tomatoes & fried eggs
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Brie & grape tartlets
Creamy tomato soup with goat’s cheese & poppy seed scones
Oat & spinach wraps
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
The best bagels
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Aubergine & goat’s cheese bake with garlic toasts
Beetroot, red cabbage, lentil & parsley salad
Cheese pastry bean parcels
Crispy tofu fried rice
Summery pea & basil soup
Coronation king oyster mushroom salad
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Gooey veg toasties
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Chunky leek & potato soup
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
Falafel with tahini-dressed salad & pickled cabbage
Carrot fritters with fried eggs & harissa yogurt
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
Penne with buttery vine tomatoes, rocket & feta
Summer carrot, red onion & harissa galette
Broad bean & goat's cheese bruschetta
Tomato & chard quiche
Tomato per eedu
Roast tomato & saffron quiche
Warm bulgur, veggie sausage & harissa roasted carrot salad
Summer baked Camembert, tapenade & tomato tart
Cheat’s pizzas with mushrooms & black olives
Chilled Romano pepper soup
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Summer melon, grilled courgette & feta salad
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Peach, mozzarella & rocket salad
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce