5 ways with...Halloumi Prized for it’s savoury flavour and firm texture, halloumi can be grilled, barbecued or fried without losing its shape. Our love affair with this Cypriot-origin cheese shows no signs of waning
The Happy Pear Burger with chilli ketchup
The Happy Pear show you how to cook halloumi with their simple burger with roasted veg - perfect on the barbecue.
We asked our Waitrose Cookery School Chef, Leyli Homayoonfar, her favourite serving ideas:
Turkish eggs - Poached eggs with baked halloumi, fresh mint, chilli and yogurt and zaatar
Shackshuka - egg baked in a spiced tomato sauce and peppers with chargrilled halloumi and sourdough
Aubergine and halloumi bake - layers of chargrilled aubergines and peppers with halloumi and a tomato sauce baked together
Traditional Saganki - marinated halloumi fried with garlic and finished with fresh lemon juice (best served as part of a mezze).