zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Apricot bellini

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Apricot bellini

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 6

    Ingredients

    3 apricots, halved
    small squeeze lemon juice
    ½ tbsp caster sugar
    750ml bottle prosecco

    Method

    1. Put the apricots, lemon juice and sugar in a blender and whizz until very smooth. Press the purée through a fine sieve into a small bowl. Divide the purée between 6 flutes and top up slowly with prosecco, stirring together, if needed . SF

    Your recipe note

    Edit your recipe note

    This recipe first appeared in the Harvest section of Waitrose Food, August 2016 issue. Download the Waitose Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary