zoom Baked cod salsa verde

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Baked cod salsa verde

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Baked cod salsa verde

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    300g baby new potatoes
    2 tbsp olive oil, plus extra for brushing
    200g cherry tomatoes, halved
    2 x 260g packs Waitrose Skinless & Boneless Cod Fillets
    2 tsp Maille Dijon Mustard
    4 thin slices of lemon
    25g pack flat leaf parsley
    1 clove garlic
    2 tsp Cooks’ Ingredients Nonpareille Capers, drained and rinsed
    6 anchovy fillets in
    olive oil, drained and
    roughly chopped
    2 tbsp lemon juice

    Method

    1. Preheat the oven to 220ºC, gas mark 7. Cook the potatoes in a pan of boiling water for 10–12 minutes until tender. Drain and slice.

    2. Brush an ovenproof dish with oil and place the sliced potatoes and halved tomatoes in a layer in the base of the dish.

    3. Spread the cod fillets thinly with 1 tsp of the mustard and place a slice of lemon on each. Sit the cod on top of the vegetables and brush lightly with oil. Grind over some black pepper and bake for 15–20 minutes until completely cooked through.

    4. Meanwhile, place the parsley, garlic, capers and anchovies in a small food processor and pulse until coarsely chopped. Add the remaining 1 tsp mustard, the oil and lemon juice, and pulse once or twice until just blended.

    5. Divide the fish and vegetables between 4 plates, spoon over a little salsa and serve with the remaining salsa on the side.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary