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Baked Gnocchi with Creamy King Prawns and Sage
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This easy but impressive supper combines king prawns (from the Fish Service Counter) and fresh gnocchi. It is ready in minutes and can be easily doubled to serve 8.
Cooking the spinach quickly in hot olive oil wilts it perfectly. Do it in batches to make sure all the excess moisture evaporates.
This recipe was first published in November 2003.