Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Proper homemade marzipan gives this cake the edge over its shop-bought equivalents, but you can use ready-bought natural marzipan if you like.
Serves: 6 - 8
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.