zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Beef skewers with lime tahini

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Beef skewers with lime tahini

    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    2 x 200g (approx) pack Waitrose British Beef Sirloin Steak Medallions
    2 tsp sumac
    1 cucumber, trimmed
    1 lime, juice and finely grated zest
    1 tbsp extra virgin olive oil
    25g pack flat leaf parsley, leaves only
    2 tbsp tahini
     

    Method

    1. Cut the meat into chunks. Season, sprinkle with half the sumac and thread onto 4 short skewers. Warm a frying pan over a high heat Fry for 5-6 minutes, turning often, until browned and cooked through.

    2. Dice the cucumber and mix with the lime zest, half the juice, oil and parsley leaves. Mix the tahini with the remaining lime juice and 1 tbsp water, then season. Serve both with the skewers, sprinkled with the remaining sumac. Delicious with warm flatbread. 

    Your recipe note

    Edit your recipe note

    source of iron 

    Comments

    Average user rating

    0 stars

    Glossary