zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Blackberry vinegar

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Blackberry vinegar

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes, plus steeping and cooling
    • Cooking time: 10 minutes
    • Total time: 5 minutes, plus steeping and cooling

    Makes: About 500ml

    Ingredients

    300g blackberries
    300ml cider vinegar
    about 400-450g caster sugar, plus 2 tbsp extra

    Method

    1. Put the blackberries in a large bowl or glass jar. Add the cider vinegar and 2 tbsp sugar. Stir, cover and leave to steep at room temperature for 5-8 days (the longer they steep, the stronger the flavour). Give them an occasional stir.

    2. Strain into a bowl through muslin or a very fine sieve and leave to drip so the fruit gives up as much liquid as possible. Measure the liquid and add 225g sugar for every 300ml. Put into a saucepan over a low heat and stir until the sugar has dissolved, then turn up the heat, bring to a boil and bubble for 5 minutes.

    3. Decant into warm, sterilised bottles, seal and leave to cool; it’ll keep in a cool, dark place for up to 6 months. Once opened, chill and consume within 4 weeks. The vinegar is sweet and fruity with a hint of sharpness. Use it for salads with goats’ or other fresh soft cheese, or drizzled over berries and ice cream. LH 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in the Harvest section of Waitrose Food, September 2016 issue. Download the Waitose Food app for the full issue

    Comments

    Average user rating

    0 stars
     

    No comments have yet been made

    Glossary

    Comments

    Average user rating

    3 stars

    Glossary