Granola & blueberry fool

Name: Granola & blueberry fool
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 225 g pack No.1 Speciality Blueberries, plus extra to garnish, if liked; 2 tsp clear honey; 75 g Waitrose Raisin, Almond & Honey Granola; 250 g fat free natural strained Greek yogurt; 1 tbsp dark brown muscovado sugar

Who says granola is only for breakfast? These crunchy yogurt and berry pots make a fantastic dessert.

4 out of 5 stars(2) Rate this recipe

VegetarianHealthyLow fatLow in saturated fat6 plant varieties

Serves4
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins
Pluschilling

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225g pack No.1 Speciality Blueberries, plus extra to garnish, if liked
2 tsp clear honey
75g Waitrose Raisin, Almond & Honey Granola
250g fat free natural strained Greek yogurt
1 tbsp dark brown muscovado sugar

Place the blueberries and honey in a small pan and heat over a low heat until the fruit softens slightly. Remove from the heat and leave to cool.
Spoon the granola into 4 small serving glasses, top with half the blueberry mix, followed by half the yogurt. Add another layer of blueberries and a further layer of yogurt. Top with extra blueberries if you wish, then scatter the brown sugar over the top of each dessert.
Place in the fridge for 10-15 minutes to allow the sugar to melt into the yogurt and turn syrupy.

Typical values per serving when made using specific products in recipe