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    This simple Bramble cocktail allows the zesty botanicals and deep floral aroma in Hendrick’s gin to be captured perfectly.


    2 measures Hendrick’s Gin

    1 measure freshly squeezed lemon juice

    ½ measure Monin Gomme sugar syrup (or make your own with 50:50 sugar and water)

    ½ measure Chambord Black Raspberry Liqueur

    Blackberries for garnish


    Shake the first three ingredients together with ice and strain into a tumbler filled with crushed ice. Drizzle the Chambord over the top. Garnish with blackberries and serve with a straw.

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