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Warming spices and succulent fruit make this classic British pudding extra special.
Makes: 12 squares
Bread pudding freezes very well. Cut into squares and wrap well in clingfilm before placing in the freezer. To serve, thaw completely then warm in a preheated oven at 150°C, gas mark 2 for 15-20 minutes.
Typical values per serving:
This recipe was first published in September 2005.