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    Bronze Faun

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    Bronze Faun

    By Bruno Loubet & Tony Conigliaro

    As an alternative to chocolate liqueur, you could infuse the rum with cocoa nibs for 24 hours. Either way, this is a winner of a dessert cocktail. 

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 1

    Ingredients

    20ml Havana Anejo 7-year-old dark rum
    20ml chocolate liqueur
    5ml elderflower cordial

    Method

    1 Add all the ingredients to a cocktail shaker fi lled with ice cubes, stir to combine and strain into a chilled coupette glass. 

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    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

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    4 stars

    Glossary