Save to your scrapbook
Caramelised Apple Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The secret of this tart is to give the apples time to caramelise before baking.
If you don't think the apples look caramelised enough, dust with icing sugar. Heat the grill to high and grill for 1-2 minutes before serving.
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.