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    Chicken, potato and mint slaw

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    Chicken, potato and mint slaw

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 2


    200g essential Waitrose New Potatoes
    2 x 140g pack essential Waitrose Wafer Thin Roast Chicken, shredded
    1 essential Waitrose Carrot, grated
    150g essential Waitrose White Cabbage, shredded
    100g essential Waitrose Half Fat Mayonnaise
    Zest and juice of ½ essential Waitrose Lemon
    ½ x 25g pack mint, leaves chopped


    1. Cook the whole potatoes in boiling water for 15-20 minutes until tender, drain and cool.

    2. Meanwhile, mix together the remaining ingredients.

    3. Coarsely grate the potatoes and gently mix into the slaw. Season to taste.

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