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    Chicory, radish and grape salad

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    Chicory, radish and grape salad

    This no-cook, summer salad uses seasonal fruit, vegetables and nuts for wonderful texture and flavour.

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes

    Serves: 4


    140g pack red chicory, leaves separated
    250g pack chicory, leaves separated
    50g shelled pistachios, roughly chopped
    125g Cotton Candy grapes (or other sweet black, seedless variety), halved
    100g radishes, sliced
    Zest and juice 1 lemon
    1 tsp Dijon mustard
    1 tbsp extra virgin olive oil


    1. Mix together the chicory, nuts, grapes and radishes.

    2. Whisk the lemon zest and juice, mustard and oil and toss into the salad with some seasoning.  Serve with crusty bread.

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    3 stars