Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chilli beef burritos

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chilli beef burritos

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 4


    340g pack essential Waitrose British Frying Steak, cut into 1cm strips
    2 tbsp sunflower oil
    ½ x 30g sachet Santa Maria Mexican Fajita Seasoning
    4 Love Life Seeded Tortilla Wraps
    250g pack Tilda Lime & Coriander Microwave Rice
    280g jar Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained and sliced
    75g Waitrose Grated Cheddar & Mozzarella


    1. Preheat the oven to 180°C, gas mark 4. In a bowl, mix the beef with 1 tbsp oil and the fajita seasoning. Warm a large non-stick frying pan over a high heat. Add the remaining oil, then add the seasoned beef and cook for 2-3 minutes until browned. Leave to cool slightly.

    2. Top the tortillas with the rice, peppers, cheese and beef. Fold in the ends, then roll up. Wrap each one tightly in baking parchment or foil and tuck the ends under to seal. Place on a baking sheet in the oven for 30 minutes or until piping hot. Cut in half and serve immediately. Great with soured cream or chilli sauce to dip, and salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars