zoom Chorizo-stuffed peppers

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    Chorizo-stuffed peppers

    • Total time: 30 minutes 30 minutes

    Serves: 2


    75g Waitrose Love Life Giant Wholegrain Couscous
    60g pack diced chorizo
    50g pine nuts
    2 tbsp tomato pesto
    2 tbsp Parmigiano Reggiano, grated
    25g pack basil, shredded
    4 essential Waitrose Red Peppers


    1. Preheat the oven to 200ºC, gas mark 6.

    2. Cook the couscous in boiling water for 6-8 minutes until tender, drain.

    3. Meanwhile, fry the chorizo and pine nuts in a small frying pan for 2-3 minutes, stir in the couscous, pesto, Parmigiano Reggiano and half the basil.

    4. Halve the peppers, keeping the stalk intact, deseed and place on a small baking tray. Fill with the couscous mixture and bake for 20 minutes. Sprinkle with the remaining basil and serve with salad. 

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