zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cranberry cookies with walnuts and white chocolate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Cranberry cookies with walnuts and white chocolate

    • Vegetarian
    • Preparation time: 20 minutes plus chilling
    • Cooking time: 15 minutes
    • Total time: 35 minutes plus chilling

    Makes: 14

    Ingredients

    100g unsalted butter, softened
    160g light brown soft sugar
    1 small egg
    1 tsp vanilla extract
    170g self-raising flour
    ½ tsp bicarbonate of soda
    ½ tsp sea salt
    100g white chocolate, roughly chopped
    100g walnut pieces, roughly chopped
    100g cranberries

    Method

    1. In a mixing bowl, beat the butter and sugar together with a wooden spoon until light and fl uffy. Beat in the egg and vanilla extract. Sift over the fl our and bicarbonate of soda and add the salt. Mix to form a dough. Stir through the white chocolate, nuts and cranberries to distribute evenly. Cover and chill for at least 1 hour.

    2. Preheat the oven to 180°C, gas mark 4. Line 2 large baking sheets with baking parchment and divide the dough into 14 golf-ball-sized rounds. Space out well and bake for 13-15 minutes, until pale golden. Leave to fi rm up on the tray for a few minutes, then transfer to wire racks to cool.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary