zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Creamy Ham and Courgette Pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Creamy Ham and Courgette Pasta

    • Nut Free
    • Cooking time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    • 300g Waitrose Trofie Pasta or Fusilli Pasta
    • 1 tbsp olive oil
    • 1 finely sliced onion
    • 2 courgettes
    • 125g ham, or left-over gammon
    • 125g pack Waitrose Le Roulé Full Fat Soft Cheese
    • Serve with a handful of rocket leaves

    Method

    1. In a pan of boiling water, cook 300g Waitrose Trofie Pasta or Fusilli Pasta, according to the pack instructions.
    2. Heat 1 tbsp olive oil in a frying pan and gently cook 1 finely sliced onion for 3-4 minutes until softened. Trim 2 courgettes and coarsely cut into strips, then add to the pan and fry for a further 3-4 minutes, until softened.
    3. Cut 125g ham, or left-over gammon into strips and add to the frying pan. Fry for a further 1-2 minutes until the ham has cooked through. When cooked, partially drain the pasta, leaving some of the water clinging to it. Stir the onion and courgette mixture into the pasta along with a 125g pack Waitrose Le Roulé Full Fat Soft Cheese, cut into cubes. Stir until combined and the cheese mixture has melted through. Serve with a handful of rocket leaves.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars