Save to your scrapbook
Exotic Fruit and Caramel Trifle
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
While impressive to look at, this trifle, including the lacy caramel decorations, is easy to make. It uses mascarpone, a soft, white cream cheese suitable for vegetarians, which is ideal in indulgent desserts for entertaining.
If you don't have time to make the lacy decorations, pour the caramel mixture onto a baking tray and allow to set. Then simply break up into medium-sized pieces with a rolling pin and use to decorate the trifle.
For a non-alcoholic trifle, replace the Grand Marnier or Cointreau with fresh orange juice.
Typical values per serving:
15.7% fat per serving
This recipe was first published in December 2001.