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    Figs with prosciutto

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    Figs with prosciutto

    • Preparation time: 5 minutes
    • Total time: 5 minutes

    Serves: 6 - 8


    6 ripe fresh figs
    80g pack Italian Prosciutto Crudo, each slice halved lengthways
    Fresh basil leaves
    Extra virgin olive oil
    Balsamic vinegar 


    1. Halve the figs and arrange on a platter, cut
    side up, with twists of prosciutto. Tuck in a few basil leaves. Drizzle with olive oil and balsamic vinegar. Season with freshly ground black pepper.

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    Cook’s tip

    Make these fig bites vegetarian by replacing the prosciutto with pieces of torn buffalo mozzarella.


    Average user rating

    4 stars