zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Garlic prawns

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Garlic prawns

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    85g soft butter
    2 large cloves garlic, peeled and finely chopped
    1 stalk rosemary, leaves only, finely chopped
    ½ x 25g pack parsley, finely chopped
    1 tbsp vegetable oil
    16-20 Waitrose 1 Whole Madagascan Tiger Prawns (shell on) from the fish counter
    Thick cut bread, to serve
    Lemon wedges, to serve
     

    Method

    1. Place the butter in a bowl and mix in the garlic, rosemary and parsley. Beat the ingredients together until they are well combined. Place the mix into the fridge for 15 minutes, or until you are ready to use.

    2. When ready to serve, heat the oil in a large frying pan over a high heat. When hot, add the prawns and fry without turning for 45 seconds.

    3. Flip the prawns, reduce the heat to medium and add the garlic butter.

    4. Cook just long enough for the butter to fully melt and the prawns are pink and opaque, and cooked through. Serve with chunks of bread and wedges of lemon.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary