zoom Gin and ginger

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Gin and ginger

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Gin and ginger

    'G&T fans will adore this winter take on my favourite drink. The fresh ginger adds a spicy kick while the long strip of orange zest gives the drink a touch of special- occasion drama.’

    John Vine, Waitrose spirits buyer

    • Christmas

    Serves: 1

    Ingredients

    50ml Opihr Oriental Spiced Gin
    0.5cm-thick slice of fresh ginger
    Fever-Tree Indian Tonic Water
    Orange peel, to garnish 

    Method

    Muddle the fresh ginger in the bottom of a highball glass and fill with ice. Add the gin and top up with the tonic water. Garnish with a strip of orange peel.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary