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Goan Fish Curry Recipe
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This curry recipe is full of fresh, aromatic flavours. Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables.
Serves: 4
Typical values per serving:
Energy |
1343.064kJ 321.0kcal |
---|---|
Fat | 21.0g |
Saturated Fat | 16.0g |
Sugars | 3.0g |
Salt | 0.2g |
This recipe was first published in Wed Dec 01 00:00:00 GMT 2010.
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