Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Gremolata & steak pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Gremolata & steak pasta

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    2 tbsp olive oil
    1 onion, sliced
    340g pack essential Waitrose Frying Steak, thinly sliced
    500g pack fresh tagliatelle
    1 head broccoli, cut into small florets
    25g pack parsley
    2 cloves garlic, finely chopped
    Zest and juice 1 lemon



    1. Heat 1 tbsp oil in a large frying pan and fry the sliced onion for 2-3 minutes. Add the steak and fry for a further 2 minutes.

    2. Meanwhile, cook the tagliatelle and broccoli in boiling water for 4-5 minutes until tender, drain and stir into the pan with the steak.

    3. Mix together the parsley, garlic, lemon zest and juice and season. Toss into the pasta and serve. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars