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Lady Grey Tea Loaf with Vine Fruits
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This low fat variation of an English classic uses lightly fragranced Lady Grey tea, with subtle hints of lemon and orange – great for tea in the garden.
Serves: cuts into 12 slices
The cake will keep well in an airtight tin in a cool place for up to 1 week.
Other types of tea also work well in this recipe, such as Lapsang Souchong or Earl Grey.
Typical values per serving:
This recipe was first published in July 2008.