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Lemon Cheesecake with Greek Yogurt and Honey
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This cheesecake, made with Greek yogurt and honey, makes a delicious end to a meal. For an alternative base you could use ginger biscuits or Swiss-style muesli instead of the digestive biscuits.
Serves: 6 - 8
This recipe was first published in Sat Aug 01 01:00:00 BST 1998.