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Lemon Chicken with Basil and Tagliatelle
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Waitrose fresh British chickens are reared by dedicated suppliers on selected farms. Here the chicken pieces are cooked in a fresh lemon and basil sauce and tossed into pasta with crème fraîche. This quick to prepare dish is ideal for a mid-week meal.
Remember to wash hands, equipment and work surfaces thoroughly after handling raw chicken.
Use 2 courgettes instead of the peas. Cut them into matchstick-sized pieces and add at step 2.
If you don't have tagliatelle, use spaghetti or any other long ribbon pasta instead.
Typical values per serving:
2.6% fat per serving
This recipe was first published in July 2002.