zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Marmalade and Orange Flower Ice Cream

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Marmalade and Orange Flower Ice Cream

    If you're not fond of floral flavours, use whisky instead of orange flower water. Either way, this incredibly easy ice is delicious with baked fruits.

    • Vegetarian
    • Total time: 10 minutes plus freezing 10 minutes

    Serves: 6

    Ingredients

    • 568ml carton whipping cream
    • 325g orange marmalade
    • 30g icing sugar
    • Juice of ½ lemon
    • 1 tsp orange flower water (or to taste)

    Method

    1. Beat the cream, marmalade and icing sugar together with an electric beater until thick enough to just hold a trail but still floppy. Add the lemon juice - the acid in the juice will thicken the mixture, so it's important not to overbeat it prior to this. Add the orange flower water.
    2. Churn the mixture in an ice-cream machine according to the manufacturer's instructions. Alternatively, freeze in a shallow container, beating the mixture every hour for the first 3 hours to break up ice crystals. Either way, leave in the freezer until fully set, then serve with waffle biscuits.

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    Ice cream can work remarkably well with sparkling wines. Try this with a decent Asti, full of scents of orange and fresh grapes.

    Comments

    Average user rating

    5 stars