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Melon and Parma Ham Platter
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For a refreshing summer soup, purée the flesh of the melon, add the juice from half an orange, a dash of lemon juice, a pinch of sugar and seasoning. Serve, garnished with thin strips of Parma ham.
Typical values per serving:
1.5% fat per serving
This recipe was first published in Sat Jun 01 01:00:00 BST 2002.