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Mini Mince Pies with Lemon Icing
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These pies make great gifts to share with friends and family, or can be prepared ahead, ready to cook straight from the freezer when guests arrive.
Makes: About 36 pies
At the end of paragraph 2 of the instructions freeze the pies in the tins. Transfer to freezer bags. To use, return to the tins and bake from frozen for 12-15 minutes at 200°C, gas mark 6. Cool and decorate as in paragraph 4 of the instructions. Wrap individual pies in Cellophane to give as gifts.
These festive pies cry out for a glass of bubbly.
Typical values per serving:
This recipe was first published in December 2005.