zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Mint and lemon ice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Mint and lemon ice

    This is the lightest, most refreshing end to a meal. It can be prepared in advance, too. Serve in cups or glasses.

    Serves: 6

    Ingredients

    2 limes, peeled and segmented

    4 lemons, zest of 2 and juice of all

    2 x 25g pack mint, leaves picked

    200g caster sugar

    100ml vodka

    Method

    1. Using a food processor or stick blender, whizz all the ingredients together with 500ml water, until you have a smooth, greenish water. Pour into a freezeproof container and freeze, breaking up with a fork every hour or so, until it has frozen fully into ice flecks – about 5-6 hours. Scoop into glasses and top with a few extra mint leaves and some berries, if liked.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary