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    Mint Chocolate Tart

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    Mint Chocolate Tart

    • Preparation time: 15 minutes, plus 2 hours chilling

    Serves: 8 - 10

    Ingredients

    200ml Waitrose Extra Thick Double Cream

    25g unsalted butter

    200g Waitrose

    Chocolate Mint Thins, roughly chopped

    1 tbsp whole milk

    205g Waitrose

    Sweet Pastry Case

    Method

    1. Put the cream in a small saucepan and gently heat until just below boiling. Remove the pan from the heat and stir in the butter and chocolates until smooth. Add the milk and stir well to combine. Pour into the pastry case and allow to cool. Chill for 2 hours in the fridge.

    2. If liked, dust with icing sugar and/or cocoa powder, decorate with fresh mint leaves and serve with cream, if liked.

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