Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook


    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook


    • Preparation time: 5 minutes

    Serves: 6


    1 large bunch mint, leaves picked (about 50-60 leaves)
    90ml fresh lime juice
    10 heaped tsp caster sugar
    300ml Bacardi Superior Rum
    essential Waitrose Soda Water


    1. In the bottom of a pitcher, muddle the mint, lime juice and caster sugar with some crushed ice. Pour over the rum, fill the pitcher with more crushed ice and top up with soda water.

    2. Stir and serve with a sprig of mint in each glass.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars