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Mushroom and Chestnut Puds with a Rich Red Wine Sauce
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These individual vegetarian puddings make a mouthwatering alternative to Christmas turkey.
If you don't have a steamer, cook the puddings in a large pan. Sit them on a trivet or upturned saucer and add boiling water – make sure the pan doesn’t boil dry. Look in our How to section to see How to steam a pudding.
Typical values per serving:
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.