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Mushroom and Chestnut Puds with a Rich Red Wine Sauce
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These individual vegetarian puddings make a mouthwatering alternative to Christmas turkey.
Serves: 2
If you don't have a steamer, cook the puddings in a large pan. Sit them on a trivet or upturned saucer and add boiling water – make sure the pan doesn’t boil dry. Look in our How to section to see How to steam a pudding.
Typical values per serving:
Energy |
3158.92kJ 755.0kcal |
---|---|
Fat | 30.4g |
Saturated Fat | 14.0g |
Sugars | 6.5g |
Salt | 0.8g |
per pudding
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
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