Save to your scrapbook
Mushroom and Chestnut Puds with a Rich Red Wine Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These individual vegetarian puddings make a mouthwatering alternative to Christmas turkey.
If you don't have a steamer, cook the puddings in a large pan. Sit them on a trivet or upturned saucer and add boiling water – make sure the pan doesn’t boil dry. Look in our How to section to see How to steam a pudding.
Typical values per serving:
This recipe was first published in November 2008.