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    Mustard braised vegetables with couscous

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    Mustard braised vegetables with couscous

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    3 essential Waitrose Carrots, sliced
    1 essential Waitrose Parsnip
    300g essential Waitrose New Potatoes, diced
    1 essential Waitrose Onion, diced
    1 vegetable stock cube
    1 tsp essential Waitrose Dijon Mustard
    2 tbsp fresh thyme leaves
    ½ x essential WaitrosePointed Spring Cabbage, shredded
    150g essential Waitrose Couscous


    1. Place the carrots, parsnip, potatoes and onion in a large saucepan. Blend the stock cube with 400ml boiling water and add the mustard and thyme. Pour over the vegetables, cover and simmer for 5 minutes. Add the cabbage and cook for a further 5 minutes until tender.

    2. Meanwhile, place the couscous in a bowl and just cover with boiling water. Cover with clingfilm and leave to stand for 5 minutes.

    3.Serve the vegetables on the couscous with cooking juices poured over.

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