zoom Pork and Parmesan Honey Mustard Salad

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    Pork and Parmesan Honey Mustard Salad

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    Pork and Parmesan Honey Mustard Salad

    Ingredients

    200g various fresh salad leaves, washed
    4 tablespoons Honey Mustard Maille
    6 tablespoons olive oil
    200g pork tenderloin, cut into thin strips
    6-8 pieces sun dried tomatoes, cut into thin strips
    50g Parmesan cheese, grated
    Black pepper

    Method

    1. Place the leaves in a large bowl.

    2. Saute the pork in 1 tablespoon of the olive oil. Once cooked, place on absorbent paper and then toss them into the bowl with the leaves.

    3. Add dried tomatoes and parmesan.

    4. In a small bowl put the Honey Mustard Maille and whisk with the olive oil until smooth. Drizzle over the salad and serve immediately.

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