Save to your scrapbook
Pan-Fried Gammon with Caramelised Pineapple
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a modern twist on an old favourite. Gammon and pineapple is seen as rather dated, but the saltiness of the meat with the sweet fruit is a classic combination.
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.