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Paprika Chicken with Spicy Red Cabbage and Beetroot
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Succulent chicken breasts make a delicious supper dish, served on a bed of spicy red cabbage and beetroot.
If you would prefer a less spicy cabbage dish, swap the chilli flakes for 2 tablespoons of chopped fresh herbs, such as tarragon, coriander or thyme.
Typical values per serving:
This recipe was first published in March 2007.