zoom Parsnip, apple and chestnut mash

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    Parsnip, apple and chestnut mash

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    Parsnip, apple and chestnut mash

    • Total time: 30 minutes 30 minutes

    Serves: 4


    650g parsnips
    200g floury potatoes
    2 bramley apples
    25g unsalted 
    100ml whole milk
    Grating of fresh nutmeg
    25g unsalted 
    leaves (shredded)


    1. Peel and cube 650g parsnips and 200g floury potatoes. Add to a pan of boiling water with 2 peeled, cored and quartered bramley apples. Bring back to the boil and simmer for 10 minutes until just tender.

    2. Drain, return to the pan and warm over a low heat for 2-3 minutes to steam off excess water. Mash with 25g unsalted butter, 100ml whole milk and a grating of fresh nutmeg; set aside and keep warm.

    3. Heat 25g unsalted butter in a pan and crumble in 100g cooked chestnuts and 2 shredded sage leaves. Stir through the mash to serve.

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