Parsnips and Carrots with Soy, Honey Orange
-
Preparation time:
10 minutes
-
Cooking time:
30 minutes
to 35 minutes
-
Total time:
40 minutes
to 45 minutes
Ingredients
-
500g medium carrots
-
500g medium parsnips
-
3 tbsp olive oil
-
3 tbsp clear honey
-
1 tbsp dark soy sauce
-
Sea salt
-
Finely grated zest 1 medium orange
-
2 tbsp chopped flat leaf parsley
Method
-
Peel carrots and parsnips. Cut in half lengthways.
-
Put into a roasting tin and toss with the oil and salt. Roast in the oven at 190°C, gas mark 5 for 25-30 minutes until golden.
-
Add the honey, soy sauce and orange zest. Toss to coat and return to the oven for a further 10 minutes until caramelised.
-
Put into a serving dish and pour over any pan juices. Sprinkle with chopped parsley.
Comments
Glossary
-
Carrot
-
Coat
-
Honey
-
How to Store, Prepare & Cook Parsnips | Waitrose
-
Oil
-
Orange
-
Parsley
-
Peel
-
Pour
-
Roast
-
Salt
-
Serving dish
-
Soy sauce
-
Sprinkle
-
Toss
-
Zest
Click to rate this recipe.
This recipe was first published in Fri Jun 01 01:00:00 BST 2007.
Average user rating