Save to your scrapbook
Penne with Spicy Sausage and Lemon Cream
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pasta quills are tossed here with Italian pork sausages and coated in a savoury cream. The penne holds the sauce beautifully and the lemon cuts through the richness of the meat.
An easy-going Puglian red is a lively partner for this nourishing pasta dish.
Typical values per serving:
This recipe was first published in March 2008.