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Penne with Spicy Sausage and Lemon Cream
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Pasta quills are tossed here with Italian pork sausages and coated in a savoury cream. The penne holds the sauce beautifully and the lemon cuts through the richness of the meat.
An easy-going Puglian red is a lively partner for this nourishing pasta dish.
Typical values per serving:
This recipe was first published in Sat Mar 01 00:00:00 GMT 2008.