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Penne with Spicy Sausage and Lemon Cream
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Pasta quills are tossed here with Italian pork sausages and coated in a savoury cream. The penne holds the sauce beautifully and the lemon cuts through the richness of the meat.
Serves: 4
An easy-going Puglian red is a lively partner for this nourishing pasta dish.
Typical values per serving:
Energy |
2623.368kJ 627.0kcal |
---|---|
Fat | 31.3g |
Saturated Fat | 14.4g |
Sugars | 2.9g |
Salt | 1.5g |
This recipe was first published in March 2008.
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