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Peppered steak on creamy chive mash
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1 essential Waitrose Onion, sliced
2 tbsp olive oil
150g essential Waitrose Mushrooms, quartered
1 tbsp Worcestershire sauce
1 tsp black peppercorns, crushed
340g pack essential Waitrose British Beef Frying Steak
400g pack essential Waitrose Mashed Potato
25g pack fresh chives, chopped
2 tbsp half-fat crème fraîche
1. Fry the onion in 1 tbsp oil for 5 minutes, add mushrooms and Worcestershire sauce and fry for 2-3 minutes. Remove from the pan and keep warm.
2. Press the peppercorns into both sides of the steaks. Heat the remaining oil in the pan and fry the steak for 6-7 minutes, turning halfway through.
3. Meanwhile, heat the mash according to pack instructions, stir in the chives and crème fraîche. Return the onion and mushroom mix to the steak pan and heat through. Serve with the mash.
Typical values per serving:
2.6g fibre 19.9g protein
This recipe was first published in February 2014.