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Perfect roast potatoes by Hugh Fearnley-Whittingstall
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Hugh Fearnley-Whittingstall - The secret to great roasties is letting the potatoes steam after you drain them and ensuring that the fat is sizzling hot when you tip them into the roasting tin.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.