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Plum and feta salad
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Mint and salty feta take the plums’ honeyed sweetness in a savoury direction. This is great as a salad, but just as good piled onto toast as an autumnal bruschetta.
4 tsp clear honey, plus extra to serve
4 tsp cider vinegar
4 tbsp extra virgin olive oil, plus extra to serve
2 tbsp finely chopped red onion
8 ripe plums, stoned and roughly sliced
handful mint leaves
100g bag watercress
200g pack feta
1. In a small bowl, mix the honey and cider vinegar; season and whisk in the oil to make a dressing. Stir in the red onion and set aside.
2. Put the plums, mint and watercress in a large mixing bowl, then toss through the dressing. Divide the salad between 4 plates, then roughly break the feta over the top. Splash the plates with a little more oil, followed by an extra drizzle of honey.
This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.
Typical values per serving:
This recipe was first published in September 2015.