zoom Pork and herb sausage rolls

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork & herb sausage rolls

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork & herb sausage rolls



    • Preparation time: 25 minutes
    • Cooking time: 45 minutes
    • Total time: 1 hour 10 minutes

    Makes: 4


    1 tbsp olive oil
    1 small onion, peeled and finely diced
    400g pack Waitrose Gourmet Pork Sausages
    20g pack sage, leaves finely chopped
    1 small apple, cored and grated
    ¼ tsp ground mace
    375g pack Jus-Rol All Butter Puff Pastry Block
    1 Waitrose British Blacktail Free Range Egg, beaten with 1 tbsp water


    1. Put a flat baking sheet in the oven and preheat to 180°C, gas mark 4.

    2. Heat the oil in a frying pan. Add the onion, and fry gently until soft and golden. Remove from the heat and allow to cool.

    3. Remove the skins from the sausages and place the meat in a bowl with the cooled onion, sage, apple and ground mace. Season well with sea salt and cracked black pepper. Mix to combine.

    4. Roll out the pastry to a thickness of 3mm on a lightly floured surface to form a large 25cm x 36cm rectangle. Brush the pastry sheet with the beaten egg.

    5. Pile the sausage meat mixture just off the centre of the rectangle in a long line. Fold the pastry over the top, pressing down to seal. Trim off any excess pastry and cut into 4 sausage rolls. Slash the tops and brush with egg wash. Slide onto a baking parchment-lined sheet and place in the oven, on top of the preheated sheet, to bake for 45 minutes until golden and puffed, and the sausagemeat is cooked through with no pink meat. Allow to cool slightly before serving with salad, cheese and chutney. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars