zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork in apple sauce with mustard mash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Pork in apple sauce with mustard mash

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    2 essential Waitrose British Outdoor Bred Pork Loin Steaks, trimmed
    1 tbsp oil
    4 tbsp essential Waitrose Bramley Apple Sauce
    1 tsp essential Waitrose Dijon Mustard
    400g pack essential Waitrose Mashed Potato
    2 tsp essential Waitrose Wholegrain Mustard

    Method

    1. Season the pork steaks with salt and pepper. Heat the oil in a frying pan and gently fry the pork for 15 minutes, turning occasionally.

    2. Drain off the excess fat and add the apple sauce, Dijon mustard and 6 tbsp of water, then simmer for 2 minutes.

    3. Cook the mash according to the pack instructions, then stir in the wholegrain mustard. Serve the pork with the mash and apple sauce.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary